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French bread topped with pizza sauce, mozzarella, and pepperoni.

Mfg. Suggested Retail:
$15.00 to $16.00

Product Details:
This product is frozen.
Frozen temperature: Below 0°F

Length (inches): 11.75
Width (inches): 8.83
Height (inches): 3.75
Net Weight: 2 lbs, 2 oz
Packaging: Cardboard box
Count per Package: 6
Shelf-life Refrigerated (days): 0
Shelf-life Frozen (months): 8
UPC: 72047003641

Case Details:
Length (inches): 18.63
Width (inches): 12.25
Height (inches): 11.56
Case Cube: 1.527
Shipping Weight: 16 lbs, 0 oz.
Case Count: 6

Pallet Details:

Block & Tier (TI / HI): 8 X 8
Cases per Pallet: 64
Pallet Height (inches): 98

Special Services:
This item can be prepacked per seller.
Private label is not available.

Manufacturing Details:

This product is not kosher certified.
This product is not manufactured in a peanut free facility.


From FROZEN state only.

This product must be cooked thoroughly to an internal
temperature of 160F prior to eating.


  • Remove printed wrap.
  • Place product in center of microwave.
  • Microwave on HIGH for 2 to 4 minutes or until cheese is melted.
  • Remove product from tray after cooking.

CAUTION: Product and tray will be very hot.
Microwave only one product at a time.

Conventional Oven:

  • Preheat oven to 375F.
  • Remove printed wrap and discard tray.
  • Place product on baking sheet.
  • Bake 18 to 22 minutes until cheese melts and product is heated through.

NOTE: Remove product from protective wrap before placing in ovens.
Due to variances in ovens, cooking times may require adjustment.

Refrigerate or discard any unused portion.


INGREDIENTS: Toppings: Sauce: Water, tomato paste, seasoning (salt, maltodextrin, paprika, dehydrated onion and garlic, spices, citric acid, carrageenan, beet powder), modified food starch, sugar, dehydrated parmesan cheese ([milk, cheese cultures, salt, enzymes], disodium phosphate, salt). Low moisture part skim mozzarella cheese (pasteurized part skim milk, cheese cultures, salt, enzymes). Pepperoni: PORK AND BEEF, SALT, SPICES, DEXTROSE, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, FLAVORING, SODIUM ASCORBATE, SODIUM NITRITE, BHA, BHT, CITRIC ACID.

French bread: Enriched unbleached wheat flour (flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, SOY BEAN OIL, Contains 2 percent or less of THE FOLLOWING: partially hydrogenated vegetable shortening (soybean and cottonseed oils), dough conditioners (corn starch, SWEET whey, hydrated monoglycerides, vegetable mono and diglycerides, ascorbic acid, enzymes, ammonium sulfate, L-cysteine, SOY PROTEIN, MODIFIED CELLULOSE, LECITHIN), Sugar, salt, yeast.

Allergen Warning:


Nutrition Facts
Serving Size: 1 pizza (160g)
Servings Per Container: 1
Amount Per Serving
Calories 380 Calories from Fat. 140
% Daily Value *
Total Fat 16g 24%
    Saturated Fat 7g 35%
    Trans Fat 0g
Cholesterol 30mg 10%
Sodium 1140mg 47%
Total Carbohydrates 42g 14%
    Dietary Fiber 2g 6%
    Sugars 4g
Protein 17g
Vitamin A 10%
Vitamin C 15%
Calcium 25%
Iron 15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Serving Suggestion:

Special Considerations:

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