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Five Cheese Garlic

French bread topped with garlic spread, mozzarella, provolone, white cheddar, yellow cheddar, Romano cheeses, and parsley.

Mfg. Suggested Retail:
$15.00 to $16.00

Product Details:
This product is frozen.
Frozen temperature: Below 0°F

Length (inches): 11.75
Width (inches): 8.83
Height (inches): 3.75
Net Weight: 1 lbs, 11 oz
Packaging: Cardboard box
Count per Package: 6
Shelf-life Refrigerated (days): 0
Shelf-life Frozen (months): 12
UPC: 72047003634

Case Details:
Length (inches): 18.63
Width (inches): 12.25
Height (inches): 11.56
Case Cube: 1.527
Shipping Weight: 15 lbs, 10 oz.
Case Count: 6

Pallet Details:

Block & Tier (TI / HI): 8 X 8
Cases per Pallet: 64
Pallet Height (inches): 98

Special Services:
This item can be prepacked per seller.
Private label is not available.

Manufacturing Details:

This product is not kosher certified.
This product is not manufactured in a peanut free facility.


From FROZEN state only.

This product must be cooked to an internal temperature of 160F prior to eating.


  • Remove wrap.
  • Place product in center of microwave.
  • Microwave on HIGH for 45 seconds to 2 minutes or until cheese is melted.
  • Remove product from tray after cooking.

CAUTION: Product and tray will be very hot. Microwave only one product at a time.

Conventional Oven:

  • Preheat oven to 375F.
  • Remove wrap and discard tray.
  • Place product on baking sheet.
  • Bake 15 to 18 minutes until cheese melts and product is heated through.

NOTE: Remove product from protective wrap before placing in ovens.
Due to variances in ovens, cooking times may require adjustment.

Refrigerate or discard any unused portion.


INGREDIENTS: Toppings: Cheeses: Low moisture part skim mozzarella cheese (pasteurized part skim milk, cheese cultures, salt, enzymes), Provolone cheese (pasteurized milk, cultures, salt, enzymes), Cheddar cheese (pasteurized milk, culture, salt, enzymes), Cheddar cheese (pasteurized milk, culture, salt, enzymes, annatto [vegetable color]), Romano Cheese (part-skim cow's milk, cheese cultures, salt, enzymes). Sauce: Margarine (soybean oil, partially hydrogenated soybean oil, water, salt, vegetable mono and diglycerides, vegetable lecithin, natural flavors, beta carotene, vitamin A palmitate added), dehydrated garlic, soybean oil, water, salt. Parsley.

French bread: Enriched unbleached wheat flour (flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, SOY BEAN OIL, Contains 2 percent or less of THE FOLLOWING: partially hydrogenated vegetable shortening (soybean and cottonseed oils), dough conditioners (corn starch, SWEET whey, hydrated monoglycerides, vegetable mono and diglycerides, ascorbic acid, enzymes, ammonium sulfate, L-cysteine, SOY PROTEIN, MODIFIED CELLULOSE, LECITHIN), Sugar, salt, yeast.

Allergen Warning:


Nutrition Facts
Serving Size: 1 piece (126g)
Servings Per Container: 1
Amount Per Serving
Calories 420 Calories from Fat. 200
% Daily Value *
Total Fat 23g 35%
    Saturated Fat 8g 40%
    Trans Fat 0g
Cholesterol 25mg 9%
Sodium 870mg 36%
Total Carbohydrates 39g 13%
    Dietary Fiber 2g 7%
    Sugars 2g
Protein 15g
Vitamin A 15%
Vitamin C 8%
Calcium 25%
Iron 15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Serving Suggestion:

Special Considerations:

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