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Pepperoni (12 pack)
Description:
French bread topped with pizza sauce, mozzarella, and pepperoni
Mfg. Suggested Retail:
$26.00
Product Details:
This product is frozen.
Frozen temperature: Below 0°F
Length (inches): 12.00
Width (inches): 8.83
Height (inches): 7.25
Net Weight: 4 lbs, 4 oz
Packaging: Cardboard box
Count per Package: 12
Shelf-life Refrigerated (days): 0
Shelf-life Frozen (months): 6
UPC: 072047003306
Case Details:
Length (inches): 12.63
Width (inches): 8.81
Height (inches): 7.38
Case Cube: 0.475
Shipping Weight: 6 lbs, 8 oz.
Case Count: 1
Pallet Details:
Block & Tier (TI / HI): 15 X 11
Cases per Pallet: 165
Pallet Height (inches): 87
Special Services:
This item can be prepacked per seller.
Private label is not available.
Manufacturing Details:
This product is not kosher certified.
This product is not manufactured in a peanut free facility.
Instructions:
COOKING INSTRUCTIONS:
From FROZEN state only.
This product must be cooked thoroughly to an internal
temperature of 160ºF prior to eating.
MICROWAVE:
1. Remove printed wrap.
2. Place product in center of microwave.
3. Microwave on HIGH for 2 ½ to 4 minutes or until cheese is melted.
4. Remove product from tray after cooking.
CAUTION: Product and tray will be very hot.
Microwave only one product at a time.< br>
CONVENTIONAL OVEN:
1. Preheat oven to 375°F.
2. Remove printed wrap and discard tray.
3. Place product on baking sheet.
4. Bake 18 to 22 minutes until cheese melts and product is heated through.
NOTE: Remove product from protective wrap before placing in ovens.
Due to variances in ovens, cooking times may require adjustment.
Refrigerate or discard any unused portion.
Ingredients:
INGREDIENTS: TOPPINGS: SAUCE: WATER, TOMATO PASTE, SEASONING (SALT, MALTODEXTRIN, PAPRIKA, DEHYDRATED ONION AND GARLIC, SPICES, CITRIC ACID, CARRAGEENAN, BEET POWDER), MODIFIED FOOD STARCH, SUGAR, DEHYDRATED PARMESAN CHEESE ([MILK, CHEESE CULTURES, SALT, ENZYMES], DISODIUM PHOSPHATE, SALT). LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES). PEPPERONI: PORK AND BEEF, SALT, SPICES, DEXTROSE, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, FLAVORING, SODIUM ASCORBATE, SODIUM NITRITE, BHA, BHT, CITRIC ACID.
FRENCH BREAD: ENRICHED UNBLEACHED WHEAT FLOUR (FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOY BEAN OIL, CONTAINS 2 PERCENT OR LESS OF THE FOLLOWING: PARTIALLY HYDROGENATED VEGETABLE SHORTENING (SOYBEAN AND COTTONSEED OILS), DOUGH CONDITIONERS (CORN STARCH, SWEET WHEY, HYDRATED MONOGLYCERIDES, VEGETABLE MONO AND DIGLYCERIDES, ASCORBIC ACID, ENZYMES, AMMONIUM SULFATE, L-CYSTEINE, SOY PROTEIN, MODIFIED CELLULOSE, LECITHIN), SUGAR, SALT, YEAST.
Allergen Warning:
CONTAINS: SOY, MILK, AND WHEAT
Nutrition:
Serving Suggestion:
Special Considerations:
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