Cherry

Description:
Heidi's Braided Strudels are a combination of an old German recipe, hand braided flaky layers of rich buttery pastry, and your favorite cherry filling.

Mfg. Suggested Retail:
$12.00

Product Details:
This product is frozen.
Frozen temperature: Below 0°F

Length (inches): 9.33
Width (inches): 2.83
Height (inches): 2.83
Net Weight: 1 lbs, 6 oz
Packaging: Box
Count per Package: 1
Shelf-life Refrigerated (days): 0
Shelf-life Frozen (months): 4
UPC: 724573600077

Case Details:
Length (inches): 11.75
Width (inches): 10.00
Height (inches): 6.12
Case Cube: 0.416
Shipping Weight: 12 lbs, 12 oz.
Case Count: 8

Pallet Details:
Block & Tier (TI / HI): 12 X 13
Cases per Pallet: 156
Pallet Height (inches): 78

Special Services:
This item can be prepacked per seller.
Private label is not available.

Manufacturing Details:
This product is not kosher certified.
This product is manufactured in a peanut free facility.

Instructions:
1. Take Strudel out of wrapper and place in a greased pan or on a cookie sheet. For best results, use 5 1/2" x 12" x 1" pan. 2. Let dough rise at room temperature 6 to 8 hours or until doubled in size. 3. After Strudel has risen, place on middle rack and bake at 350 degrees for 18 to 25 minutes or until golden brown. Since ovens vary, baking time and/ or temperature may vary. If Strudel is not baking evenly, turn it while it continues to bake. 4. If desired, knead icing pack and drizzle over the pastry after it has cooled.

Ingredients:
Cherry Strudel Ingredients: Wheat Flour (Malted Barley Flour) Cherries, Hi Fructose Corn Syrup, Water, Modified Food Starch, Xanthium Gum, U.S. Certified Food Color (Red #40), Benzoate of Soda, Calcium Porpionate (as Preservative), Milk, Butter (Pasteurized Cream, Natural Flavorings), Yeast, Salt, Flour, DATEM, Ascorbic Acid, Enzymes. Icing Ingredients: Sugar, Water, Corn Syrup, Palm Kernel Oil, Titanium Dioxide, Butter Flavor, Salt, Potassium Sorbate, Sodium Benzoate (as Preservatives), Agar, Caramel Color.

Allergen Warning:
Contains: Wheat, Soy, Milk

Nutrition:

Nutrition Facts Serving Size: 2 1/10 oz. (60g) Servings Per Container: About 10 Amount Per Serving Calories 160 Calories from Fat. 50 % Daily Value * Total Fat 6g 9%     Saturated Fat 3.5g 18%     Trans Fat 0g Cholesterol 15mg 5% Sodium 160mg 7% Total Carbohydrates 24g 8%     Dietary Fiber 1g 3%     Sugars 3g Protein 3g Vitamin A 6% • Vitamin C 6% Calcium 2% • Iron 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Serving Suggestion:

Special Considerations: